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ABOUT US
Our Story
FOLLOW THE JOURNEY OF A FAMILY FROM NAPLES AND WHO MANAGED TO MAKE A DREAM COME TRUE.
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SIMPLY THE BEST NEAPOLITAN PIZZA WE COULD EVER IMAGINE SERVED IN SHEFFIELD.
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THE DOUGH IS MADE FRESH DAILY ON SITE USING LIVE YEAST, CAPUTO ‘FARINA’ (FLOUR) AND IT’S SLOW FERMENTED TWICE UP TO 48 HOURS. THIS WAY IT’S EASY TO DIGEST WITH A PUFFY ‘CORNICIONE’ (CRUST). OUR PIZZAS ARE STRETCHED BY HAND IN THE TRADITIONAL NEAPOLITAN SHAPE OF ‘RUOTA DI CARRO’ (CARRIAGE WHEEL) ALWAYS OVER 12” DIAMETER.
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We only use ingredients we source ourselves from in and around the Naples region, just like we do back home in Italy.
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Our dishes are made fresh to order & if needed please ask a member of our team for more information.
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We are looking forward to seeing you in one of our restaurants.
Our Team.
This is your Team section. It's a great place to introduce your team and talk about what makes it special, such as your culture and work philosophy. Don't be afraid to illustrate personality and character to help users connect with your team.
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Let’s Work Together
Let’s Work Together
Get in touch so we can start working together.
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